Happy Friday, friend.

Here's a thought: your Saturday morning waffle batter is sitting in your fridge right now. It's called sourdough discard.

Mix the batter tonight. Wake up tomorrow. Cook waffles. Be a hero. It's almost too easy.

🧁 THIS WEEK'S DISCARD RECIPE

Overnight Sourdough Discard Waffles

Until Tuesday,

Leah + The KneadyMoms Community

P.S. Made this recipe? Reply with a photo! I feature the best ones in our Tuesday newsletter.