Hey mama,

Since it’s Friday, a quick discard recipe before anything else — 3-ingredient crackers: whisk 1 cup discard with 2 tablespoons melted butter and a big pinch of salt (plus rosemary or everything seasoning if you’re feeling fancy). Spread paper-thin on parchment, score into squares, bake at 325°F for 20–25 minutes until golden. Snap apart. Try not to eat the whole tray before dinner.

Okay — now the tour.

A few of you asked what’s actually in The Sourdough Blueprint. Fair question. Here’s a real tour:

• Part 1: The Foundations — starter care, flour, hydration, and the five principles that make every recipe in the book work.

• Part 2: 75+ Recipes — everyday sandwich loaves, weekend boules, focaccia, pizza dough, discard recipes (pancakes, crackers, brownies), and holiday bakes.

• Part 3: The Troubleshooting Guide — symptom-based flowcharts. Find your problem, follow the arrows, fix your bread.

Honest note: if you already bake confident, beautiful loaves and can diagnose a gummy crumb on sight, you probably don’t need this book. It’s built for beginners and for anyone who bakes okay bread but wants to understand what they’re doing.

Still $19 through Friday the 17th (then $26.99). Instant download, 30-day guarantee.

Get The Sourdough Blueprint here:

https://kneadymoms.com/buy

Talk soon,

Leah