Fudgy Sourdough Brownies
Ingredients
• 100g sourdough discard (fed or unfed)
• 115g butter, melted
• 200g sugar
• 2 eggs
• 60g cocoa powder
• 75g all-purpose flour
• ¼ tsp salt
• 1 tsp vanilla extract
• Optional: 100g chocolate chips
Instructions
Prep: Preheat oven to 350°F (175°C). Line an 8x8 pan with parchment.
Mix wet: Whisk together melted butter, sugar, eggs, vanilla, and sourdough discard until smooth.
Add dry: Sift in cocoa powder, flour, and salt. Fold gently until just combined. Don’t overmix.
Add chips: Fold in chocolate chips if using.
Bake: Pour into pan. Bake 25-30 minutes. Center should still look slightly underdone (that’s the fudgy part).
Cool: Let cool completely in the pan before cutting.