Sourdough Recipes

Sourdough overnight oats are an easy, nourishing breakfast made by combining rolled oats with sourdough starter and letting them soften and ferment overnight. The fermentation may support easier digestion and nutrient absorption while adding a pleasantly tangy, malty flavor.

Soft, slightly sweet, and built to hold a burger without falling apart. The dough does its work overnight while you sleep, so morning-you just shapes and bakes. Fair warning: you may never go back to the bagged kind.

These homemade sourdough English muffins are soft, chewy, and full of that subtle tangy flavor only sourdough can give. They’re perfect toasted with butter and jam, or used for the best breakfast sandwiches.

Crispy, slightly chewy, and perfect for scooping hummus, topping with pizza toppings, or eating straight from the pan while standing at the stove.

Soft, fluffy sourdough cinnamon rolls with a rich brown sugar cinnamon filling and a sweet glaze on top. This easy recipe uses sourdough starter for extra flavor and a tender, bakery-style texture, perfect for breakfast, brunch, or a cozy weekend treat.

This is for the bold. The experienced. The ones who want those Instagram-worthy holes.

This easy overnight sourdough bagel recipe gives you everything you love about a classic bagel: chewy texture, rich flavor, and that satisfying homemade bite. Made with active sourdough starter, the dough rises naturally overnight and develops a subtle tangy flavor you just can’t get from store-bought bagels. Keep them plain or add your favorite seasonings and toppings for homemade sourdough bagels that turn out delicious every time.

These are dangerous. Your family will request them constantly.

This is my go-to “impress people” loaf

The Only Sourdough Pizza Dough You Need

Crispy outside, fluffy inside, and mixed the night before. Your discard does the work while you sleep.

Soft enough for school lunches, sturdy enough for a full sandwich stack. The honey and oats give it just enough sweetness that kids ask for it plain. This loaf can be kneaded by hand but works best in a stand mixer when incorporating the butter.

The tanginess of discard meets overripe bananas. This is the banana bread your grandma would make if she kept a sourdough starter.

These are legitimately the best brownies I’ve ever made. The discard adds a subtle tang that makes the chocolate flavor pop.

A pillowy-soft sandwich loaf made with sourdough discard. No added sugars, just a touch of honey for gentle sweetness. Buttery and incredibly easy to make any day of the week.

Homemade sourdough English muffins with a deep, tangy flavor and all the nooks and crannies you could ask for. Worth every minute of the overnight rise!

For busy people who want bakery-quality bread without the work.

Forget the complicated methods. If you can remember to feed a goldfish, you can keep a starter alive.

Because your discard isn't going to use itself

Soft, sliceable sourdough perfect for school lunches and toast. Kid-approved and mom-tested.

Golden, crispy focaccia. Perfect for when you want fresh bread without the fuss.

The easiest artisan loaf you'll ever make.