Sourdough Discard Flatbread
Ingredients
INGREDIENTS:
• 200g sourdough discard
• 200g all-purpose flour
• 1 tsp salt
• 2 tbsp olive oil (plus more for cooking)
• Optional: garlic powder, dried herbs, everything bagel seasoning
Instructions
METHOD:
1. Mix discard, flour, salt, and olive oil until a soft dough forms. Knead 1-2 minutes on a floured surface.
2. Divide into 6-8 balls. Rest 10 minutes.
3. Roll each ball thin — about ⅛ inch. Thinner = crispier.
4. Heat a skillet over medium-high with a drizzle of oil.
5. Cook each flatbread 2-3 minutes per side until golden brown and puffy in spots.
6. Brush with melted butter and sprinkle with flaky salt while hot.
Mom Tips
Pro Tip: Throw everything bagel seasoning on these and serve with cream cheese. Your family will think you ordered takeout.